/ / Bison Hanger Steak | 1.25 lbs.

Bison Hanger Steak | 1.25 lbs.

This single-ingredient bison steak is pasture-raised in Colorado and Eastern Canada, and is occasionally grain-finished. The brand says its bison are not given antibiotics, steroids or hormones.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$33.95 1.25 lbs · lowest price at Fossil Farms
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Bison
82 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%93
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%76
Transparency · counts 15%75
Why it scores 82
Nutrition 93 · Compared with other red meats: more protein (28 g), less saturated fat (0.9 g); no added sugar per 100 g (typical values for raw bison hanger steak)
Ingredients 100 · Single ingredient: Bison
Processing 98 · Raw, single-ingredient bison steak
Sourcing 76 · The brand says pasture-raised in Colorado and Eastern Canada, with occasional grain finishing
Transparency 75 · Single-ingredient list with stated origin and raising practices
Occasionally grain-finished
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Bison
1 ingredient
Sourcing

Our bison hanger steak is very tender and delicious.  You will see a white connective tissue running down the center of the steak. You can easily remove this tissue by making a shallow "V" cut on either side of the connective tissue. This butch

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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