/ / Blue Cheese Cheddar Spread, 12 oz
Blue Cheese Cheddar Spread, 12 oz
Contains natural blue cheese flavor
Cheddar and blue marble jack cheeses make up this creamy spread, with cheeses sourced from Wisconsin creameries. It also contains natural blue cheese flavor, sorbic acid and guar gum.
$7.99 12 oz · lowest price at Mousehouse Cheesehaus
Price and stock checked Oct 29, 2026Key nutrition facts
90caloriesPer serving · 2 Tbsp (28g)
- Protein
- 5g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 220mg▼
- Saturated fat
- 4g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: SHARP CHEDDAR CHEESE AGED 9 MONTHS (MADE FROM PASTEURIZED CULTURED MILK, SALT, AND ENZYMES), WATER, REDUCED LACTOSE WHEY, CREAM, BLUE MARBLE JACK CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES, VEGETABLE ASH), NATURAL BLUE CHEESE FLAVOR, SORBIC ACID (A PRESERVATIVE), SEA SALT, LACTIC ACID, GUAR GUM
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$3.99 · $0.57/oz · 14% less per oz Ingredients
SHARP CHEDDAR CHEESE AGED 9 MONTHS (MADE FROM PASTEURIZED CULTURED MILK, SALT, AND ENZYMES) WATER REDUCED LACTOSE WHEY CREAM BLUE MARBLE JACK CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES, VEGETABLE ASH) NATURAL BLUE CHEESE FLAVOR SORBIC ACID (A PRESERVATIVE) SEA SALT LACTIC ACID GUAR GUM
10 ingredients 2 to watch
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 1 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.