/ / Buttermilk Blue, 7oz

Buttermilk Blue, 7oz

Contains natamycin

This tangy blue cheese is sourced from Wisconsin creameries and aged at the brand’s hometown shop. The description says it is made with raw milk, but the ingredient list specifies pasteurized milk; the size also differs between the name and description.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickenersContains dairy
$17.49 7 oz · lowest price at Mousehouse Cheesehaus
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving · 1oz (28g)
Protein
6g▲
Fiber
0g
Added sugar
0g
Sodium
380mg▼
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: cultured pasteurized milk, salt, enzymes, penicillium roqueforti, natamycin
64 / 100
Fair Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%33
Ingredients · counts 20%96
Processing · counts 15%60
Sourcing · counts 20%75
Transparency · counts 15%70
Why it scores 64
Nutrition 33 · Compared with other milks: more saturated fat (6 g), more sodium (380 mg), more protein (6 g); no added sugar per 1oz
Ingredients 96 · Natamycin (additive, −4); no dyes or artificial sweeteners
Processing 60 · Blue cheese made from pasteurized milk, with natamycin listed.
Sourcing 75 · The brand says its cheeses come from Wisconsin creameries and are aged in-house.
Transparency 70 · Full ingredient list and Wisconsin sourcing; raw-milk claim conflicts with ingredients.
Raw-milk claim conflicts with pasteurized milk ingredients
Name says 7 oz; description says minimum 14 oz
Evidence behind the Ingredients deductions
Varies by additive−4 for natamycin
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cultured pasteurized milk Salt Enzymes Penicillium roqueforti Natamycin
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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