/ / Soy-Free Tempeh Starter Culture

Soy-Free Tempeh Starter Culture

Rice and Rhizopus oligosporus culture for making tempeh with beans such as mung beans, black beans or garbanzos. It is gluten-free and non-GMO; it is packaged in a facility that produces products containing soy and dairy.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$19.99 lowest price at Cultures For Health
Price and stock checked Oct 29, 2026
Key nutrition facts
10caloriesPer serving · 3g
Protein
0g
Fiber
—
Added sugar
—
Sodium
0mg
Saturated fat
—
From the product label
Ingredients: Rice, Rhizopus oligosporus culture
82 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesMedium confidence · Scored on 7 of 11 inputs
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%80
Sourcing · counts 10%50
Transparency · counts 20%65
Why it scores 82
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Rice-based starter culture with Rhizopus oligosporus.
Sourcing 50 · No origin or growing practices are stated.
Transparency 65 · Complete ingredient list; no specific sourcing claims.
Shared facility with soy and dairy
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Rice Rhizopus oligosporus culture
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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