/ / Ice Pressed® Extra Virgin Olive Oil

Ice Pressed® Extra Virgin Olive Oil

This single-ingredient olive oil is made from hand-picked Koroneiki olives harvested in Soulinari, Greece. The label lists USDA Organic.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$36.95 lowest price at MaryRuth's
Price and stock checked Oct 31, 2026
Key nutrition facts
120caloriesPer serving · 1 tbsp (15ml)
Protein
0g
Fiber
—
Added sugar
—
Sodium
0mg
Saturated fat
2g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Olive oil
Product details
PackagingGlass bottlesGlass
“The impeccably rich taste of raw, non-GMO, hand-picked olives is protected by high-quality glass bottles, preserving freshness and avoiding oxidation by shielding the oil from harmful ultraviolet rays.” — the product page
94 / 100
Excellent Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 9 of 11 inputs, 3 claims verified
Nutrition · counts 25%100
Ingredients · counts 20%100
Processing · counts 20%88
Sourcing · counts 20%88
Transparency · counts 15%90
Why it scores 94
Nutrition 100 · Compared with other fats and oils: less of its fat saturated (14%); no added sugar per 1 tbsp
Ingredients 100 · Single ingredient: Olive oil
Processing 88 · Single-ingredient olive oil, unfiltered and processed without heat
Sourcing 88 · USDA Organic label; the brand states Soulinari origin and hand harvesting
Transparency 90 · Complete single-ingredient list, specific origin and harvest details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Olive oil
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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