/ / Honey Macadamia Nuts

Honey Macadamia Nuts

Contains honey

Big Island-grown macadamias from Ahualoa Farms are paired with macadamia honey and sea salt. The label lists 4 g of sugar per 28 g serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains tree nuts
$18.00 8 oz · lowest price at Big Island Bees
Price and stock checked Oct 29, 2026
Key nutrition facts
190caloriesPer serving · 1 unt per serving (28 g)
Protein
2g▼
Fiber
2g
Added sugar
—▼
Sodium
30mg
Saturated fat
3g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Macadamia nuts, macadamia honey, sea salt
70 / 100
Good Scored automatically
Weighted as nuts and seedsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%55
Ingredients · counts 15%80
Processing · counts 15%65
Sourcing · counts 25%80
Transparency · counts 15%80
Why it scores 70
Nutrition 55 · Compared with other nuts and seeds: less protein (2 g); 14 g added sugar per 1 unt per serving
Ingredients 80 · Honey, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Roasted macadamias with honey and sea salt
Sourcing 80 · Big Island-grown nuts from Ahualoa Farms; the brand says its honey is raw and unfiltered
Transparency 80 · Complete ingredient list, Big Island origin and named farm
Evidence behind the Ingredients deductions
Strong evidence−20 for honey
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Macadamia nuts Macadamia honey Sea salt
3 ingredients 1 to watch
Sourcing

Honey Roasted Macadamia Nuts from Ahualoa Farms. Fresh Big Island grown Macadamia nuts paired with our Big Island Bees Macadamia Honey and a little sea salt create a perfect sweetness and crunch! 8 oz. bag

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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