/ / Honey Roasted Macadamia

Honey Roasted Macadamia

Contains sugar

Macadamias are roasted within 48 hours of an order and made to order in small batches. Each 30 g serving has 9 g sugar; shared equipment may handle wheat, peanuts, sesame and other tree nuts.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains tree nuts
$14.00 30g · lowest price at Nuts Pick
Price and stock checked Oct 29, 2026
Key nutrition facts
200caloriesPer serving · 30g
Protein
2g▼
Fiber
1g▼
Added sugar
—▼
Sodium
25mg
Saturated fat
2g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Macadamia nuts, sugar, natural honey
49 / 100
Poor Scored automatically
Weighted as nuts and seedsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%30
Ingredients · counts 15%60
Processing · counts 15%60
Sourcing · counts 25%50
Transparency · counts 15%65
Why it scores 49
Nutrition 30 · Compared with other nuts and seeds: less fiber (1 g), less protein (2 g); 30 g added sugar per 30g
Ingredients 60 · Sugar, 2nd ingredient (added sugar, −20); Honey, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Roasted macadamias with added sugar and honey
Sourcing 50 · Roasting is described, but ingredient origin is not stated
Transparency 65 · Complete ingredient list; no origin or growing claims
9 g sugar per serving
Shared equipment may handle wheat, peanuts, sesame and other tree nuts
Evidence behind the Ingredients deductions
Strong evidence−40 for sugar, honey
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Macadamia nuts Sugar Natural honey
3 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 2 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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