/ / Smokehouse Steak Rub

Smokehouse Steak Rub

This steak rub combines herbs and spices with smoked salt and smoked black pepper. Sprinkle it on steaks, chops or ribs before searing or grilling.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$12.00 2.3 oz · lowest price at Summit Spice & Tea Company
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Smoked salt, black pepper, smoked black pepper, garlic, toasted onion, pink pepper, rosemary, celery seed, thyme
85 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%95
Sourcing · counts 10%50
Transparency · counts 20%65
Why it scores 85
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 9 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 95 · A dry blend of salt, herbs, spices, garlic and onion.
Sourcing 50 · Origin and growing practices for the ingredients aren't stated.
Transparency 65 · Complete ingredient list; no specific sourcing claims.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Smoked salt Black pepper Smoked black pepper Garlic Toasted onion Pink pepper Rosemary Celery seed Thyme
9 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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