/ / Grass-Fed Ground Beef

Grass-Fed Ground Beef

The only ingredient is beef, described as 100% grass-fed and grass-finished. No specific farm is named.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$10.00 1 lb · lowest price at Faul Family Riverside Farm
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
84 / 100
Good Scored automatically
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Ingredients99
Sourcing75
Processing95
Transparency55
Why it scores 84
Single ingredient, nothing added
No seed oils
No added sugar
Grass-fed certified practices

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Better swapsCleaner beef options that do the same job
Pepper May Farms Ground Beef
92 +8 Clearer sourcing
Alderspring Ranch Provisions Organic Grass Fed Regenerative Ground Beef
95 +11 Clearer sourcing
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.63/oz here
Marksbury Farm MarketGrass Fed Ground Beef 85/15
85+1
$8.65 · $0.54/oz · 14% less per oz
Leipers Creek FarmGrass-Fed Ground Beef 80/20, 1 lb Package
79−5
$8.95 · $0.56/oz · 11% less per oz
Nutrient FarmGround Beef (100% Grassfed)
83−1
$4.95 · $0.31/oz · 51% less per oz
Ingredients
Beef
1 ingredient
Sourcing

Premium 100 percent grass-fed and finished ground beef, each 1 lb package, ideal for health-conscious and local food supporters.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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