/ / Sweet & Spicy Honey Mustard

Sweet & Spicy Honey Mustard

Contains sugar

This sweet-heat mustard uses stone-ground mustard seeds, honey and spices. It contains sugar and has 1 g added sugar per teaspoon.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$7.50 9.5 oz · lowest price at Fredericksburg Farms
Price and stock checked Oct 30, 2026
Key nutrition facts
10caloriesPer serving · 1 tsp. (5g)
Protein
0g
Fiber
0g
Added sugar
1g▼
Sodium
50mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Distilled Vinegar, #1 Mustard Seed, Sugar, Honey, Salt, Turmeric, Paprika, Spices
58 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%47
Ingredients · counts 25%72
Processing · counts 15%60
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 58
Nutrition 47 · 1 g added sugar per 1 tsp.; otherwise typical for ready meals and sauces
Ingredients 72 · Sugar, 3rd ingredient (added sugar, −20); Honey, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Vinegar, mustard seed, sweeteners and spices make a processed condiment
Sourcing 50 · No specific ingredient origin or growing practices are stated
Transparency 65 · Complete ingredient list, but no specific sourcing claims
1 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−28 for sugar, honey
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Distilled Vinegar #1 Mustard Seed Sugar Honey Salt Turmeric Paprika Spices
8 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 2 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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