/ / German Stone Ground Mustard

German Stone Ground Mustard

Contains citric acid

This coarse stone-ground mustard is made with mustard seed, vinegar, white wine, salt, acids and spices. A teaspoon has 120 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$7.50 lowest price at Fredericksburg Farms
Price and stock checked Oct 30, 2026
Key nutrition facts
5caloriesPer serving · 1 tsp. (5g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
120mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Distilled Vinegar, #1 Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices
65 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%48
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%50
Transparency · counts 15%55
Why it scores 65
Nutrition 48 · Compared with other ready meals and sauces: more sodium (120 mg); no added sugar per 1 tsp.
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Mustard seed, vinegar, wine, acids, salt and spices make a processed condiment.
Sourcing 50 · No specific origin or growing practice is stated for the ingredients.
Transparency 55 · Full ingredient list, though spices are not specified.
Contains citric and tartaric acids
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Distilled Vinegar #1 Mustard Seed Salt White Wine Citric Acid Tartaric Acid Spices
7 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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