/ / Strawberry

Strawberry

Contains erythritol

This strawberry ice cream has 0 g sugar and 14 g sugar alcohols per serving. It contains natural flavor and several gums; the brand says its cream comes from rBST- and hormone-free cows.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsContains dairyContains eggs
$6.99 lowest price at Rebel Ice Cream
Price and stock checked Oct 30, 2026
Key nutrition facts
170caloriesPer serving · 2/3 cup (88g)
Protein
2g▼
Fiber
2g▼
Added sugar
0g
Sodium
55mg▲
Saturated fat
9g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cream, Water, Erythritol, Strawberries, Vegetable Glycerin, Egg Yolks, Chicory Root Fiber, Milk Protein Isolate, Natural Flavor, Peruvian Carob Gum, Guar Gum, Salt, Citric Acid, Carob Gum, Monk Fruit, Xanthan Gum
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
ShippingCooler with dry ice; keeps ice cream frozenDry iceInsulated boxShips frozen
“We pack the ice cream in coolers with enough dry ice so that it stays frozen.” — the brand’s shipping and store pages
67 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%73
Ingredients · counts 30%88
Processing · counts 25%30
Sourcing · counts 5%70
Transparency · counts 10%75
Why it scores 67
Nutrition 73 · Compared with other snacks and sweets: less sodium (55 mg), less fiber (2 g), more saturated fat (9 g); no added sugar per 2/3 cup
Ingredients 88 · Milk Protein Isolate (additive, −4); Erythritol (additive, −4); Natural flavours (additive, −4)
Processing 30 · Erythritol, milk protein isolate, natural flavor and multiple gums
Sourcing 70 · The brand says its cream comes from rBST- and hormone-free cows
Transparency 75 · Full ingredient list and a specific claim about the cream's cows
14 g sugar alcohols per serving
Contains natural flavor and multiple gums
Evidence behind the Ingredients deductions
Varies by additive−12 for milk protein isolate, erythritol, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cream Water Erythritol Strawberries Vegetable Glycerin Egg Yolks Chicory Root Fiber Milk Protein Isolate Natural Flavor Peruvian Carob Gum Guar Gum Salt Citric Acid Carob Gum Monk Fruit Xanthan Gum
16 ingredients 5 to watch
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 2 limited risk
Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Monk fruit extractSweetenerNo risk
Plant-derived sweetener the FDA has not questioned; few studies, no known concerns.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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