/ / Harissa

Harissa

Contains brownulated sugar

A ground chile-and-spice blend with brownulated sugar and citric acid, suitable for vegetables, soups, eggs or meat. The product carries a Proposition 65 warning for California residents.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$11.99 3.2 oz · lowest price at Spicewalla
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 1/4 tsp (0.6g)
Protein
0g
Fiber
—
Added sugar
—
Sodium
20mg
Saturated fat
—
From the product label
Ingredients: Guajillo, Garlic, Paprika, Caraway, Coriander, Cumin, Salt, Brownulated Sugar, Citric Acid, Cayenne
83 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesMedium confidence · Scored on 8 of 11 inputs, 3 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%85
Sourcing · counts 10%50
Transparency · counts 20%65
Why it scores 83
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 10 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Ground spices with salt, sugar and citric acid
Sourcing 50 · The brand says spices come directly from suppliers; no origin is stated
Transparency 65 · Complete ingredient list; no specific growing origin is stated
Contains brownulated sugar
California Proposition 65 warning
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Guajillo Garlic Paprika Caraway Coriander Cumin Salt Brownulated Sugar Citric Acid Cayenne
10 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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