/ / Happy SuperKraut - 24 fl. oz

Happy SuperKraut - 24 fl. oz

Raw, unpasteurized kraut made with organic cabbage, herbs and spices. It has 80 mg sodium per 2-tbsp serving and should be kept refrigerated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$29.95 24 fl. oz · lowest price at Superkrauts
Price and stock checked Oct 29, 2026
Key nutrition facts
10caloriesPer serving · 2 tbsp (30g)
Protein
0g▼
Fiber
1g
Added sugar
—
Sodium
80mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: CABBAGE*, ROSE*, FRESH LEMONGRASS*, DRIED LEMONGRASS*, LEMON BALM*, SKULLCAP*, HOLY BASIL*, CINNAMON VERUM*, SEA SALT AND PINK HIMALAYAN SALT
86 / 100
Excellent Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 30%72
Ingredients · counts 20%100
Processing · counts 10%85
Sourcing · counts 20%88
Transparency · counts 20%90
Why it scores 86
Nutrition 72 · Compared with other canned, frozen and dried foods: less protein (0 g); no added sugar per 2 tbsp
Ingredients 100 · 10 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Raw fermented cabbage with herbs and two salts
Sourcing 88 · Certified organic; the brand says produce comes from New York’s Hudson Valley
Transparency 90 · Complete ingredient list, organic certification and Hudson Valley sourcing
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
CABBAGE* ROSE* FRESH LEMONGRASS* DRIED LEMONGRASS* LEMON BALM* SKULLCAP* HOLY BASIL* CINNAMON VERUM* SEA SALT AND PINK HIMALAYAN SALT
9 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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