/ / Shelburne 3-Year Cheddar (cow)

Shelburne 3-Year Cheddar (cow)

This three-year cheddar is made with raw cow milk and animal rennet. It comes from Shelburne Farm in Shelburne, Vermont.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$17.60 lowest price at Bimi's Cheese Shop
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Raw cow milk, animal rennet
73 / 100
Good Scored automatically
Weighted as dairyLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 15%62
Sourcing · counts 20%78
Transparency · counts 15%85
Why it scores 73
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 62 · Aged cheese made with raw milk and animal rennet
Sourcing 78 · Sourced from named Shelburne Farm in Shelburne, Vermont
Transparency 85 · Full two-ingredient list and a named farm source
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Raw cow milk Animal rennet
2 ingredients
Sourcing

With a crumbly texture that turns creamy on the palate, this fruity cheese has a full, sharp finish. Amazing on sandwiches and salads, this is a great melter and pairs beautifully with fruit jams. Source : Shelburne Farm, Shelburne, VT Ingredients : Raw Cow Milk, Animal Rennet

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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