/ / Guadalupe Valley Cilantro & Garlic Salsa
Guadalupe Valley Cilantro & Garlic Salsa
Contains calcium chloride
This Texas-made salsa combines tomatoes, roasted serrano peppers, garlic, and cilantro. It has 160 mg sodium per 2-tablespoon serving and includes calcium chloride in the tomato ingredients.
$8.95 lowest price at Fredericksburg Farms
Price and stock checked Oct 30, 2026Key nutrition facts
10caloriesPer serving · 2 tbsp (28g)
- Protein
- 0g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 160mg
- Saturated fat
- 0g
From the product label
Ingredients: tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), tomato puree (water, tomato paste), onions, roasted serrano peppers, garlic, cilantro, salt, apple cider vinegar, dehydrated roasted minced garlic, spices
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Tomatoes (tomatoes, tomato juice, calcium chloride, citric acid) Tomato puree (water, tomato paste) Onions Roasted serrano peppers Garlic Cilantro Salt Apple cider vinegar Dehydrated roasted minced garlic Spices
10 ingredients
Sourcing
Origin not disclosed on the product page.
Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.