/ / Roasted Green Chili Whole - 8 oz - 12 Pack

Roasted Green Chili Whole - 8 oz - 12 Pack

Contains added salt

Canned whole green chili with water, salt, citric acid and calcium chloride. Each can has 380 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$43.25 8 oz · lowest price at Polar
Price and stock checked Oct 30, 2026
Key nutrition facts
25caloriesPer serving · 1 can (130g)
Protein
<1g
Fiber
2g▼
Added sugar
0g
Sodium
380mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Green Chili, Water, Salt, Citric Acid, Calcium Chloride
On Open Food FactsNutri-Score BNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
72 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%68
Ingredients · counts 20%100
Processing · counts 10%85
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 72
Nutrition 68 · Compared with other canned, frozen and dried foods: less fiber (2 g); no added sugar per 1 can
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Canned whole green chili with water, salt and preserving agents
Sourcing 50 · Origin and growing practices aren't stated
Transparency 65 · Complete ingredient list; origin and growing claims aren't stated
380 mg sodium per can
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Green Chili Water Salt Citric Acid Calcium Chloride
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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