/ / Ben's 12 oz. Glass Flask Pure Maple Syrup

Ben's 12 oz. Glass Flask Pure Maple Syrup

This is single-ingredient, Grade A Dark maple syrup with a robust taste. A 2-tablespoon serving has 24 g of sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$12.00 12 fl oz · lowest price at Bens Maple Syrup
Price and stock checked Nov 1, 2026
Key nutrition facts
110caloriesPer serving · 2 TBSP (30mL)
Protein
0g
Fiber
0g
Sugar
24g
Sodium
5mg
Saturated fat
0g
From the product label
Ingredients: Maple syrup
On Open Food FactsNOVA 2Processed culinary ingredientTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
85 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%98
Sourcing · counts 20%75
Transparency · counts 10%75
Why it scores 85
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 2 TBSP
Ingredients 100 · Single ingredient: Maple syrup
Processing 98 · Single-ingredient maple syrup
Sourcing 75 · Product of the USA; harvested later in the sugaring season
Transparency 75 · Complete ingredient list, U.S. origin and dark-grade details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Better swapsCleaner pantry options that do the same job
The Maple Shop Golden Maple Syrup
91 +6 Clearer sourcing
The Maple Shop Very Dark Maple Syrup
91 +6 Clearer sourcing
The Maple Shop Dark Maple Syrup
91 +6 Clearer sourcing
Ingredients
Maple syrup
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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