/ / Lenny & Larry's Double Chocolate Protein Cookies

Lenny & Larry's Double Chocolate Protein Cookies

Contains cane and invert sugars

These vegan chocolate cookies provide 8 g protein and 6 g fiber per half-cookie serving. They contain palm oil, cane and invert sugars, natural flavors, and gums.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersVegetarianContains wheat
$36.35 4 oz · lowest price at Healthy Snack Solutions
Price and stock checked Oct 29, 2026
Key nutrition facts
200caloriesPer serving · 1/2 Cookie (57g)
Protein
8g
Fiber
6g▲
Added sugar
—▼
Sodium
220mg
Saturated fat
4g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), protein blend (vital wheat gluten, pea protein, rice protein), palm margarine (palm oil, palm fractions, water, salt, emulsifiers (sunflower lecithin, distilled monoglycerides), natural flavor, citric acid, mixed tocopherols, vitamin A, beta-carotene), semi-sweet chocolate chips (unsweetened chocolate, sugar, cocoa butter, dextrose, natural vanilla), cane sugar, invert sugar, chicory root fiber, oligofructose, vegetable glycerine, cocoa powder
56 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%62
Ingredients · counts 30%78
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%64
Why it scores 56
Nutrition 62 · Compared with other snacks and sweets: more fiber (6 g); 21 g added sugar per 1/2 Cookie
Ingredients 78 · Cane sugar, 5th ingredient (added sugar, −8); Enriched wheat flour (refined starch, −6); Mono- and diglycerides (additive, −4); 1 more
Processing 25 · Protein isolates, refined flour, sugars, flavors and gums make this highly formulated.
Sourcing 35 · Refined flour, sugars and palm oil are used; no ingredient sourcing is stated.
Transparency 64 · Full ingredient list and a Non-GMO mark; no specific origin or raising claims.
Contains palm oil
12 g sugar per serving
Contains natural flavors and gums
Evidence behind the Ingredients deductions
Strong evidence−14 for cane sugar, enriched wheat flour
Varies by additive−8 for mono- and diglycerides, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) Protein blend (vital wheat gluten, pea protein, rice protein) Palm margarine (palm oil Palm fractions Water Salt Emulsifiers (sunflower lecithin, distilled monoglycerides), natural flavor, citric acid, mixed tocopherols, vitamin A, beta-carotene) Semi-sweet chocolate chips (unsweetened chocolate, sugar, cocoa butter, dextrose, natural vanilla) Cane sugar Invert sugar Chicory root fiber Oligofructose Vegetable glycerine Cocoa powder
14 ingredients 4 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives8 additives · 5 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Tocopherols (vitamin E) (E306–E309)AntioxidantNo risk
Vitamin E, used to keep oils fresh; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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