/ / Fresh Gluten Free Spinach Fettuccine (6-Pack)

Fresh Gluten Free Spinach Fettuccine (6-Pack)

Contains xanthan gum

Fresh spinach fettuccine made with brown rice flour, eggs and starches; it is certified gluten free. A serving has 690 mg of sodium and includes xanthan gum.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggs
$54.99 6 x 9 oz · lowest price at Taste Republic
Price and stock checked Oct 30, 2026
Key nutrition facts
230caloriesPer serving · 1 cup (85g)
Protein
6g
Fiber
3g▼
Added sugar
0g
Sodium
690mg▼
Saturated fat
0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Spinach Powder, Xanthan Gum, Salt, Glucono delta-lactone
62 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%50
Ingredients · counts 20%100
Processing · counts 15%55
Sourcing · counts 15%40
Transparency · counts 15%67
Why it scores 62
Nutrition 50 · Compared with other grain foods: more sodium (690 mg), less fiber (3 g); no added sugar per 1 cup
Ingredients 100 · 10 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 55 · Rice flour, starches, egg and gums are made into fresh pasta
Sourcing 40 · Rice flour and refined starches are listed, with no sourcing details
Transparency 67 · Full ingredient list and gluten-free claims; no origin or growing details
690 mg sodium per serving
Contains xanthan gum
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Brown Rice Flour Water Potato Starch Tapioca Starch Whole Egg Egg White Spinach Powder Xanthan Gum Salt Glucono delta-lactone
10 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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