/ / Fresh Gluten Free Fettuccine (6-Pack)

Fresh Gluten Free Fettuccine (6-Pack)

Contains refined starches

Fresh brown-rice pasta with egg and a complete ingredient list. It contains potato and tapioca starch, xanthan gum, and 620 mg sodium per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggs
$54.99 lowest price at Taste Republic
Price and stock checked Oct 30, 2026
Key nutrition facts
230caloriesPer serving · 1 cup (85g)
Protein
9g
Fiber
2g▼
Added sugar
0g
Sodium
620mg▼
Saturated fat
0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, 2% or less of Xanthan Gum, Salt, Glucono delta-lactone
62 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%49
Ingredients · counts 20%100
Processing · counts 15%60
Sourcing · counts 15%40
Transparency · counts 15%63
Why it scores 62
Nutrition 49 · Compared with other grain foods: more sodium (620 mg), less fiber (2 g); no added sugar per 1 cup
Ingredients 100 · 9 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Rice flour pasta with starches, egg, xanthan gum and glucono delta-lactone
Sourcing 40 · Ingredient origins aren't stated; rice flour and refined starches are main ingredients
Transparency 63 · Complete ingredient list; gluten-free claims but no ingredient origin
620 mg sodium per serving
Contains xanthan gum
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Brown Rice Flour Water Potato Starch Tapioca Starch Whole Egg Egg White 2% or less of Xanthan Gum Salt Glucono delta-lactone
9 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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