/ / Apricots, Turkish (12 oz)

Apricots, Turkish (12 oz)

Contains sulfur dioxide

Dried Turkish apricots provide fiber and have 69 g of sugar per 130 g serving. Sulfur dioxide is used as a preservative.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$7.50 12 oz · lowest price at The Nut Garden
Price and stock checked Oct 31, 2026
Key nutrition facts
313caloriesPer serving · 130g (g)
Protein
4g
Fiber
9g
Added sugar
—
Sodium
13mg
Saturated fat
0g
From the product label
Ingredients: APRICOTS, SULFER DIOXIDE AS A PRESERVATIVE
80 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%75
Ingredients · counts 20%100
Processing · counts 10%80
Sourcing · counts 20%75
Transparency · counts 20%70
Why it scores 80
Nutrition 75 · Typical for dried and frozen fruits; no added sugar per 130g
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Dried apricots with sulfur dioxide used as a preservative
Sourcing 75 · Turkish origin is stated; no growing practice is given
Transparency 70 · Complete ingredient list and Turkish origin are stated
Contains sulfur dioxide preservative
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.63/oz here
ZaytunaMart.caZaytuna Dried Apricot 200g
78−2
$3.35 · $0.47/oz · 24% less per oz
Moroccan SouqZaytuna Dried Apricot 200g
78−2
$3.35 · $0.47/oz · 24% less per oz
Ingredients
APRICOTS SULFER DIOXIDE AS A PRESERVATIVE
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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