/ / 90% Extra Dark Chocolate Bar

90% Extra Dark Chocolate Bar

Contains cane sugar

This 90% dark chocolate has two ingredients: Hawaiian cocoa beans and cane sugar. It has 3 g added sugar per bar, and is made in a facility that also processes milk, peanuts and tree nuts.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$7.25 35g or 65g · lowest price at Puna Chocolate Company
Price and stock checked Oct 30, 2026
Key nutrition facts
190caloriesPer serving · 1 Bar (35g)
Protein
4g
Fiber
8g▲
Added sugar
3g▼
Sodium
0mg▲
Saturated fat
10g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Hawaiian cocoa beans, cane sugar
73 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%72
Ingredients · counts 30%80
Processing · counts 25%65
Sourcing · counts 5%78
Transparency · counts 10%75
Why it scores 73
Nutrition 72 · Compared with other snacks and sweets: more saturated fat (10 g), more fiber (8 g), less sodium (0 mg) per 1 Bar
Ingredients 80 · Cane sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Chocolate made with cocoa beans and cane sugar, with the beans slightly roasted
Sourcing 78 · The brand says the cocoa beans are exclusively Hawaiian-grown
Transparency 75 · Complete two-ingredient list and a specific Hawaiian origin claim
3 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 25, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $5.87/oz here
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rawmio.comEssential Dark Chocolate Bar - 70% Cacao
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Ingredients
Hawaiian cocoa beans Cane sugar
2 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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