/ / Queso Blanco
Queso Blanco
Contains seed oils
A cheddar-based queso with tomatoes, mushrooms and jalapeños. It contains seed oils, modified starch, flavorings and gums, with 220 mg sodium per 2 Tbsp.
$9.00 16 oz · lowest price at Texas Triangle Grove
Price and stock checked Oct 30, 2026Key nutrition facts
20caloriesPer serving · 28 g (2 Tbsp)
- Protein
- 0g
- Fiber
- 0g
- Added sugar
- —
- Sodium
- 220mg
- Saturated fat
- 0g
From the product page
Ingredients: Cheese sauce (water, nonfat milk, cheddar cheese (cultured milk, salt, enzymes), butter oil, modified food starch, sodium phosphate, salt, natural flavors, lactic acid, cellulose gum, DATEM, mono and diglycerides, carrageenan, citric acid, beta carotene), water, mushrooms, vegetable oil (corn, cottonseed, canola and/or soybean), modified food starch, wheat flour, salt, monosodium glutamate, soy protein concentrate, dehydrated cream (cream, soy lecithin), yeast extract, flavoring, dehydrated garlic, tomatoes with juice
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Ingredients
Cheese sauce (water Nonfat milk Cheddar cheese (cultured milk, salt, enzymes), butter oil, modified food starch, sodium phosphate, salt, natural flavors, lactic acid, cellulose gum, DATEM, mono and diglycerides, carrageenan, citric acid, beta carotene) Water Mushrooms Vegetable oil (corn, cottonseed, canola and/or soybean) Modified food starch Wheat flour Salt Monosodium glutamate Soy protein concentrate Dehydrated cream (cream, soy lecithin) Yeast extract Flavoring Dehydrated garlic Tomatoes with juice
16 ingredients 3 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives13 additives · 3 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.DATEM (E472e)EmulsifierLimited risk
Dough conditioner; approved, with limited long-term human data.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.