/ / Multi Collagen Protein Gut Restore | Powder Lemon Ginger (20 Servings)

Multi Collagen Protein Gut Restore | Powder Lemon Ginger (20 Servings)

Contains natural lemon flavor

This collagen powder provides 9 g of protein per scoop and includes collagen from bovine, eggshell, chicken broth and fish sources. It contains egg and fish and is made on equipment that also processes several other allergens.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains fish
$34.95 lowest price at Ancient Nutrition
Price and stock checked Oct 31, 2026
Key nutrition facts
35caloriesPer serving · 1 Scoop (11.9 g)
Protein
9g
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
—
From the product label
Ingredients: Hydrolyzed Bovine Hide Collagen Peptides, Fermented Eggshell Membrane Collagen, Organic Apple Cider Vinegar, Organic Ginger Root, Chicken Bone Broth Protein Concentrate, L-glutamine, Organic Peppermint Leaf, Deglycyrrhizinated Licorice Root Extract, Bacillus coagulans SNZ-1969 or IDCC1201 (2 Billion CFU¹), Hydrolyzed Fish Collagen Peptides, Citric acid, natural lemon flavor, stevia leaf extract
On Open Food FactsNutri-Score ATheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
70 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesLow confidence · Scored on 5 of 11 inputs
Nutrition · counts 5%50
Ingredients · counts 45%96
Processing · counts 20%30
Sourcing · counts 10%50
Transparency · counts 20%65
Why it scores 70
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 30 · Hydrolyzed proteins, extracts, probiotic and natural flavor in a formulated powder
Sourcing 50 · Origin and sourcing practices for the collagen and other ingredients aren't stated
Transparency 65 · Complete ingredient list; no origin or animal-raising details
Contains egg and fish
Shared equipment with multiple allergens
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Hydrolyzed Bovine Hide Collagen Peptides Fermented Eggshell Membrane Collagen Organic Apple Cider Vinegar Organic Ginger Root Chicken Bone Broth Protein Concentrate L-glutamine Organic Peppermint Leaf Deglycyrrhizinated Licorice Root Extract Bacillus coagulans SNZ-1969 or IDCC1201 (2 Billion CFU¹) Hydrolyzed Fish Collagen Peptides Citric acid Natural lemon flavor Stevia leaf extract
13 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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