/ / Maple Brown Sugar

Maple Brown Sugar

Made with one ingredient: maple syrup, boiled into sugar. The brand says the maple syrup comes from its family farm in Vermont.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$4.49 3 oz · lowest price at Carman Brook Farm, LLC
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Maple syrup
84 / 100
Good Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%90
Sourcing · counts 20%75
Transparency · counts 10%75
Why it scores 84
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 100 g (typical values for maple sugar)
Ingredients 100 · Single ingredient: Maple syrup
Processing 90 · Single-ingredient maple sugar, made by boiling maple syrup
Sourcing 75 · The brand says its maple syrup comes from its family farm in Vermont
Transparency 75 · Complete ingredient list, Vermont origin and sugar-making method stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Maple syrup
1 ingredient 1 to watch
Sourcing

Maple sugar is an excellent replacement for ultra-processed white or brown sugar in your favorite recipe, and is a must have for people concerned with how their natural sweeteners are sourced. Interestingly, maple sugar is the original North American maple product. Prior to the colonist's arrival to the continent, Native American's harvested tree sap and expertly boiled the liquid down to a sugar form that stored well and lasted a long time. This process didn't change much with the arrival of colonists until modern advancements allowed for safe canning of food products, which spurred on the

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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