/ / Annie's Homegrown Organic Cheddar Snack Mix
Annie's Homegrown Organic Cheddar Snack Mix
Contains seed oils
Crunchy bunny-shaped pretzels and crackers are seasoned with Organic Valley cheddar. They contain milk, soy and wheat, plus seed oils and natural cheese flavor.
$81.81 CHEDDAR BUNNIES / 12 boxes / 9 oz boxes · lowest price at Healthy Snack Solutions
Price and stock checked Oct 29, 2026Key nutrition facts
140caloriesPer serving · ½ Cup (30g)
- Protein
- 3g
- Fiber
- 2g
- Added sugar
- —
- Sodium
- 200mg▼
- Saturated fat
- 1.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Wheat Flour, Organic Expeller-pressed Vegetable Oil (organic sunflower, organic canola and/or organic soy), Salt, Organic Valley Organic Cheddar Cheese (organic pasteurized milk, cheese culture, salt, enzymes), Organic Whey, Organic Cane Sugar, Organic Barley Malt, Organic Butter, Yeast, Natural Cheese Flavor, Organic Onion, Color (organic annatto, paprika extract), Organic Cultured Whole Milk, Organic Nonfat Milk, Organic Garlic, Organic Paprika, Baking Soda, Citric Acid, Lactic Acid, Sodium Phosphate, Organic Celery Seed, Natural Vitamin E (to protect flavor)
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Organic Wheat Flour Organic Expeller-pressed Vegetable Oil (organic sunflower, organic canola and/or organic soy) Salt Organic Valley Organic Cheddar Cheese (organic pasteurized milk, cheese culture, salt, enzymes) Organic Whey Organic Cane Sugar Organic Barley Malt Organic Butter Yeast Natural Cheese Flavor Organic Onion Color (organic annatto, paprika extract) Organic Cultured Whole Milk Organic Nonfat Milk Organic Garlic Organic Paprika Baking Soda Citric Acid Lactic Acid Sodium Phosphate Organic Celery Seed Natural Vitamin E (to protect flavor)
22 ingredients 3 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives7 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.