/ / Harvest Snaps Tomato Basil Lentil Crisps
Harvest Snaps Tomato Basil Lentil Crisps
Contains seed oils
These lentil crisps provide 5 g of plant protein per serving. They contain canola, sunflower and/or safflower oils, plus maltodextrin and natural flavors.
$33.99 12 x 3.3 oz · lowest price at Healthy Snack Solutions
Price and stock checked Oct 31, 2026Key nutrition facts
130caloriesPer serving · 1 oz (28g/about 24 pieces)
- Protein
- 5g▲
- Fiber
- 3g▲
- Added sugar
- 0g
- Sodium
- 95mg
- Saturated fat
- 0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Red Lentil Beans, Vegetable Oil (Canola, Sunflower and/or Safflower Oil), Rice, Tomato Basil Seasoning (Salt, Tomato Powder, Sugar, Onion Powder, Maltodextrin, Garlic Powder, Citric Acid, Spices, Extra Virgin Olive Oil, Yeast Extract, White Distlled Vinegar, Extrative Of Tomato, Extractive Of Paprika (Color), Natural Flavors, Less Than 2% Silicon Dioxide Added As An Anti-caking Agent), Color Additive (Natural Extractives Of Paprika, Diacetyl, Tartaric Acid Esters Of Mono- And Diglycerides, Canola Oil, Natural Favors And Ascorbic Acid), Calcium Carbonate And Ascorbyl Palmitate
On Open Food FactsNutri-Score CNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Red Lentil Beans Vegetable Oil (Canola, Sunflower and/or Safflower Oil) Rice Tomato Basil Seasoning (Salt Tomato Powder Sugar Onion Powder Maltodextrin Garlic Powder Citric Acid Spices Extra Virgin Olive Oil Yeast Extract White Distlled Vinegar Extrative Of Tomato Extractive Of Paprika (Color), Natural Flavors, Less Than 2% Silicon Dioxide Added As An Anti-caking Agent) Color Additive (Natural Extractives Of Paprika, Diacetyl, Tartaric Acid Esters Of Mono- And Diglycerides, Canola Oil, Natural Favors And Ascorbic Acid) Calcium Carbonate And Ascorbyl Palmitate
18 ingredients 3 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives9 additives · 7 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.