/ / Pure Maple Syrup

Pure Maple Syrup

This is pure maple syrup made from sap tapped on the Fairbairn family’s Catskills farm in New York. It is a sweetener, so it contributes about 60.5 g of sugar per 100 g.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$14.95 lowest price at Tree Juice Maple Syrup
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Maple syrup
87 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%96
Sourcing · counts 20%80
Transparency · counts 10%90
Why it scores 87
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 100 g (typical values for pure maple syrup)
Ingredients 100 · Single ingredient: Maple syrup
Processing 96 · Pure single-ingredient syrup made by boiling maple sap
Sourcing 80 · The brand says it comes from its named Catskills farm, where trees are tapped
Transparency 90 · Single-ingredient list with a named farm, New York origin and production details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Maple syrup
1 ingredient 1 to watch
Sourcing

Premium pure maple syrup from a nearly 100 year old New York farm, made using traditional methods and all natural ingredients.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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