/ / SALMON PEPPERED FISH JERKY
SALMON PEPPERED FISH JERKY
Contains sodium nitrite
Salmon jerky is farm-raised in Washington or Canada and provides 12 g of protein per 1 oz serving. It contains sodium nitrite and 6 g of total sugars per serving.
$15.00 2.75 oz · lowest price at Greenport Jerky Company
Price and stock checked Nov 1, 2026Key nutrition facts
110caloriesPer serving · 1 oz (28g)
- Protein
- 12g▲
- Fiber
- 0g
- Added sugar
- —▼
- Sodium
- 420mg▼
- Saturated fat
- 0.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: SALMON, TERIYAKI SAUCE (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], WINE, SUGAR, WATER, VINEGAR, SALT, ONION POWDER, SPICES, SUCCINIC ACID, GARLIC POWDER), BROWN SUGAR, SPICES, GARLIC, ONION, LIQUID SMOKE, SODIUM NITRITE
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
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$2.25 · $3.00/oz · 45% less per oz Ingredients
SALMON TERIYAKI SAUCE (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], WINE, SUGAR, WATER, VINEGAR, SALT, ONION POWDER, SPICES, SUCCINIC ACID, GARLIC POWDER) BROWN SUGAR SPICES GARLIC ONION LIQUID SMOKE SODIUM NITRITE
8 ingredients 2 to watch1 to avoid
Sourcing
Our SALMON PEPPERED FISH JERKY is the perfect salty-smoky snack for seafood-lovers looking for a protein-packed punch! Our jerkys are farm-raised in Washington or Canada with no CO2 added, and have just the right amount of black pepper to satisfy any pepper-lover! Better yet, the resealable 2.75oz bag is perfect for on-the-go noshing. Time to get (fish) crackin'!
Additives2 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.