/ / Very Dark Maple Syrup - 16 oz.

Very Dark Maple Syrup - 16 oz.

This single-ingredient, very dark maple syrup comes from small family farms in southwestern Wisconsin. It has a strong flavor and is a concentrated source of sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$21.99 16 oz · lowest price at Healthy Traditions
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Maple syrup
Product details
PackagingGlass bottleGlass
“1 glass bottle of Very Dark Maple Syrup - 16 oz.” — the product page
86 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%98
Sourcing · counts 20%80
Transparency · counts 10%78
Why it scores 86
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 100 g (typical values for maple syrup)
Ingredients 100 · Single ingredient: Maple syrup
Processing 98 · Single-ingredient maple syrup
Sourcing 80 · Small Wisconsin family farms; the brand says forests are managed without chemical inputs
Transparency 78 · Single ingredient, specific Wisconsin origin and forest-management claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Maple syrup
1 ingredient 1 to watch
Sourcing

1 glass bottle of Very Dark  Maple Syrup - 16 oz.  Very Dark Strong Flavor (formerly Grade B) <img style="display: block; margin-left: auto; margin-right: auto;" src="https://cdn.shopify.com/s/files/1/0043/4890/3494/files/maple-syru

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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