/ / DIVELLA STUFFED PASTA TORTELLONI WITH RICOTTA AND SPINACH 250 GR (8 in a box)

DIVELLA STUFFED PASTA TORTELLONI WITH RICOTTA AND SPINACH 250 GR (8 in a box)

Contains vegetable fats

Fresh egg pasta filled with ricotta and spinach, with Parmigiano Reggiano in the filling. The ingredients also include vegetable fats and flavorings.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairyContains eggsContains wheat
$19.25 250 g · lowest price at Cibimarket.co.uk - The best E-commerce of Italian Food in UK
Price and stock checked Oct 30, 2026
Key nutrition facts
268caloriesPer 100 g
Protein
11g
Fiber
—
Added sugar
—
Sodium
280mg
Saturated fat
1.7g
From Open Food Facts (by barcode)
Ingredients: Durum wheat semolina, water, eggs 20% (12.7% of the total), ricotta vaccina 48% (19% of total) (cow's milk whey, salt, acidity corrector: citric acid), breadcrumbs (soft wheat flour 0, water, salt, brewer's yeast), spinach 10.5% (3.6% of the total), vegetable fats, Parmigiano Reggiano (milk, salt, rennet), whey, vegetable fiber, flavorings, salt, natural flavorings, yeast extract, onion, pepper, nutmeg, garlic
On Open Food FactsNutri-Score CTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
64 / 100
Fair Scored automatically
Weighted as grain productsMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 35%69
Ingredients · counts 20%92
Processing · counts 15%55
Sourcing · counts 15%35
Transparency · counts 15%50
Why it scores 64
Nutrition 69 · Compared with other grain foods: less whole grain (0%); no added sugar per 100 g
Ingredients 92 · Natural flavours (additive, −4); Yeast extract or hydrolysed protein (additive, −4); no dyes or artificial sweeteners
Processing 55 · Filled pasta includes vegetable fats, flavorings and yeast extract
Sourcing 35 · Refined wheat ingredients and vegetable fats have no stated sourcing
Transparency 50 · Full ingredient list includes unspecified vegetable fats and flavorings
Contains vegetable fats and flavorings
Evidence behind the Ingredients deductions
Varies by additive−8 for natural flavours, yeast extract or hydrolysed protein
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Durum wheat semolina Water Eggs 20% (12.7% of the total) Ricotta vaccina 48% (19% of total) (cow's milk whey, salt, acidity corrector: citric acid) Breadcrumbs (soft wheat flour 0, water, salt, brewer's yeast) Spinach 10.5% (3.6% of the total) Vegetable fats Parmigiano Reggiano (milk, salt, rennet) Whey Vegetable fiber Flavorings Salt Natural flavorings Yeast extract Onion Pepper Nutmeg Garlic
18 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 2 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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