/ / Gluten-Free Cinnamon Toffee Crunch Peanut Butter

Gluten-Free Cinnamon Toffee Crunch Peanut Butter

Contains FD&C food dyes

This peanut butter has 9 g protein per serving and crunchy toffee, caramel and cinnamon chips. It also contains palm and sunflower oils, artificial flavors and FD&C colors, and lists peanuts, almonds, milk and soy.

No synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersGluten-free (label)VegetarianLow sugarLow sodiumContains dairyContains peanutsContains tree nutsContains soy
$16.99 lowest price at American Dream Nut Butter
Price and stock checked Oct 29, 2026
Key nutrition facts
160caloriesPer serving · 2 Tbsp (28g)
Protein
9g▲
Fiber
2g
Added sugar
1g▼
Sodium
20mg
Saturated fat
2.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: roasted peanuts, whey protein (whey protein isolate, natural flavors, stevia), cinnamon chips (sugar, palm oil, cocoa powder, natural and artificial flavor, salt, soy lecithin, vanillin), toffee bits (sugar, palm oil, milk, almonds, cocoa butter, sunflower oil, salt, artificial flavor, soy lecithin), caramel chips (sugar, palm oil, milk, salt, FD&C [yellow #5 lake, blue #2 lake], soy lecithin, natural flavors)
On Open Food FactsNutri-Score BTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
51 / 100
Fair Scored automatically
Weighted as nuts and seedsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%80
Ingredients · counts 15%6
Processing · counts 15%25
Sourcing · counts 25%50
Transparency · counts 15%65
Why it scores 51
Nutrition 80 · Compared with other nuts and seeds: more protein (9 g); 1 g added sugar per 2 Tbsp
Ingredients 6 · Sugar, 3rd ingredient (added sugar, −20); Yellow 5 (synthetic dye, −15); Blue 2 (synthetic dye, −15); 6 more
Processing 25 · Peanut butter with whey isolate, sweetened chips, flavors and added color.
Sourcing 50 · No ingredient origin or growing practices stated; small-batch making is noted.
Transparency 65 · Full ingredient list and small-batch claim; ingredient origins aren't specified.
Palm and sunflower oils
Artificial flavors and FD&C dyes
1 g added sugar per serving
Evidence behind the Ingredients deductions
Strong evidence−36 for sugar, caramel
Moderate, evolving−30 for yellow 5, blue 2
Varies by additive−18 for whey protein isolate, artificial flavours, natural flavours
ClearShelf standard−10 for sunflower oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Roasted peanuts Whey protein (whey protein isolate, natural flavors, stevia) Cinnamon chips (sugar, palm oil, cocoa powder, natural and artificial flavor, salt, soy lecithin, vanillin) Toffee bits (sugar, palm oil, milk, almonds, cocoa butter, sunflower oil, salt, artificial flavor, soy lecithin) Caramel chips (sugar, palm oil, milk, salt, FD&C [yellow #5 lake, blue #2 lake], soy lecithin, natural flavors)
5 ingredients 1 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 1 moderate risk
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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