/ / [Wang] Salted Kelp / 왕 초사리 생 쌈용 다시마 (283g)

[Wang] Salted Kelp / 왕 초사리 생 쌈용 다시마 (283g)

Salted kelp with just kelp and salt. A 30 g serving has 170 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$3.99 283 g · lowest price at Hanyangmart.com
Price and stock checked Oct 30, 2026
Key nutrition facts
10caloriesPer serving · 1.06 oz (30g)
Protein
0g▼
Fiber
0g▼
Added sugar
0g
Sodium
170mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Kelp, salt
Product details
ShippingIce gel packs; dry ice for frozen itemsDry iceIce packs
“We use plenty of ice gel packs for all refrigerated and frozen items as well as dry ice for frozen items to keep them cool.” — the brand’s shipping and store pages
70 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%60
Ingredients · counts 20%100
Processing · counts 10%85
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 70
Nutrition 60 · Compared with other canned, frozen and dried foods: less fiber (0 g), more sodium (170 mg), less protein (0 g); no added sugar per 1.06 oz
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Kelp preserved with salt; two listed ingredients.
Sourcing 50 · No origin or growing practice is stated.
Transparency 65 · Complete ingredient list, but no origin or growing claims.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Kelp Salt
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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