/ / Hatch Red & Green Chile

Hatch Red & Green Chile

Contains citric acid

Roasted red and green chile with salt, garlic, and citric acid and/or lime juice. The brand says its chile is harvested in Hatch, New Mexico and processed right after harvest.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$10.95 16 fl. oz. · lowest price at Fresh Chile
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Roasted Red & Green Chile, Citric Acid and/or Lime Juice, Salt, and Garlic
71 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%75
Transparency · counts 15%75
Why it scores 71
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Roasted chile with citric acid and/or lime juice, salt and garlic
Sourcing 75 · The brand says chile is harvested in Hatch, New Mexico, and processed after harvest
Transparency 75 · Complete ingredient list and specific Hatch harvest and processing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Roasted Red & Green Chile Citric Acid and/or Lime Juice Salt And Garlic
4 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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