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Bread Crumbs
Contains cane sugar
These gluten-free bread crumbs are made with rice flours and eggs. They also contain cane sugar, starches and xanthan gum.
$6.50 6 oz · lowest price at Eat More Bakery
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Brown rice flour, white rice flour, whole eggs, potato starch, egg whites, olive oil, cane sugar, tapioca starch, apple cider vinegar, sea salt, yeast, citric acid, baking powder, xanthan gum, potato flour
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Brown rice flour White rice flour Whole eggs Potato starch Egg whites Olive oil Cane sugar Tapioca starch Apple cider vinegar Sea salt Yeast Citric acid Baking powder Xanthan gum Potato flour
15 ingredients 4 to watch
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.