/ / NORWEGIAN FLAKY SEA SALT

NORWEGIAN FLAKY SEA SALT

This flaky sea salt is hand-harvested in Norway by HAVSNØ and lists naturally occurring minerals. A 1 g serving contains 360 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$20.00 lowest price at SALTY PROVISIONS
Price and stock checked Oct 31, 2026
Key nutrition facts
0caloriesPer serving · 1/4 tsp (1.0 gram)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
360mg
Saturated fat
0g
From the product label
Ingredients: Sea salt flakes, naturally occurring minerals
Product details
OriginNorway
“NORWEGIAN FLAKY SEA SALT is hand harvested in Norway by HAVSNØ.” — the product page
PackagingRecyclable pouch; refillable glass jarRecyclableGlassReusable
“RESEALABLE POUCH (recyclable): Filled by weight, 6.17 oz (175g) WIRE BALE GLASS JAR (refillable): Filled by weight, 10.6 oz (300g)” — the product page
91 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%98
Sourcing · counts 10%78
Transparency · counts 20%78
Why it scores 91
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 98 · Sea salt flakes with naturally occurring minerals
Sourcing 78 · Hand-harvested in Norway by HAVSNØ
Transparency 78 · Full ingredient list, Norwegian origin and hand-harvesting stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sea salt flakes Naturally occurring minerals
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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