/ / Amano Foods Freeze Dried Japanese Miso Soup Assortment I 10 Servings
Amano Foods Freeze Dried Japanese Miso Soup Assortment I 10 Servings
Contains yeast extract
This assortment has five individually packed freeze-dried miso soup flavors and is made in Japan. Ingredients include yeast extract, starch and other processing aids; salt equivalent is 1.4–1.7 g per serving.
$19.99 10 servings · lowest price at Japanese Taste
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: fried eggplant, rice miso, blended miso, onion, seasoning base, starch, mirin, wakame, yeast extract, kombu extract, seasoning, antioxidant, acidulant; tofu, rice miso, blended miso, onion, wakame, bonito powder, kombu powder, yeast extract, seasoning, stabilizer, coagulant, antioxidant, acidulant; nameko mushrooms, blended miso, soy sauce, starch, yeast extract, seasoning, caramel color, antioxidant, acidulant; rice miso, spinach, blended miso, fried tofu, mirin, wakame, starch, yeast extract, seasoning, coagulant, antioxidant, acidulant
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Ingredients
Fried eggplant Rice miso Blended miso Onion Seasoning base Starch Mirin Wakame Yeast extract Kombu extract Seasoning Antioxidant Acidulant; tofu Rice miso Blended miso Onion Wakame Bonito powder Kombu powder Yeast extract Seasoning Stabilizer Coagulant Antioxidant Acidulant; nameko mushrooms Blended miso Soy sauce Starch Yeast extract Seasoning Caramel color Antioxidant Acidulant; rice miso Spinach Blended miso Fried tofu Mirin Wakame Starch Yeast extract Seasoning Coagulant Antioxidant Acidulant
44 ingredients 9 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 2 limited risk
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.