/ / Spring Sunrise Organic Ghee - 9oz.

Spring Sunrise Organic Ghee - 9oz.

This single-ingredient ghee is USDA certified organic and made from grass-fed cows’ butter. The brand says the cows have pasture access for at least 10 months a year.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$9.99 9 oz · lowest price at Spring Sunrise Natural Foods
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Ghee
82 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 7 claims verified
Nutrition · counts 25%54
Ingredients · counts 20%100
Processing · counts 20%86
Sourcing · counts 20%89
Transparency · counts 15%88
Why it scores 82
Nutrition 54 · Compared with other fats and oils: more of its fat saturated (63%); no added sugar per 100 g (typical values for ghee)
Ingredients 100 · Single ingredient: Ghee
Processing 86 · Single-ingredient ghee, slow-cooked and clarified in small batches.
Sourcing 89 · USDA organic; the brand says cows graze pasture over 10 months yearly.
Transparency 88 · One ingredient, USDA organic certification and specific pasture claims.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Ghee
1 ingredient
Sourcing

Our Ghee is derived from the cream of grass-fed, free-roaming cows with access to naturally occurring grasses. Slow cooked in small batches to remove water and milk solids from from golden oil, using tradiation all methods. USDA Certified Organic by Iowa Department of Agriculture and Land Stewardship

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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