/ / 3 Amigos - Spicy Gouda

3 Amigos - Spicy Gouda

Contains annatto coloring

This Wisconsin-made Gouda contains jalapeño, habanero and chipotle peppers. The brand says its milk is rBST-free and comes from family farms; it also contains annatto coloring.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$8.95 6 oz · lowest price at Cheese Brothers, Inc.
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 1oz (28g)
Protein
7g▲
Fiber
0g
Added sugar
—
Sodium
170mg
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cultured Pasteurized Milk, Salt, Enzymes, Jalapeño, Habanero, Chipotle Peppers, Annatto Coloring
Product details
OriginStanley, Wisconsin
“Origin : Stanley, Wisconsin” — the product page
72 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 30%57
Ingredients · counts 20%96
Processing · counts 15%60
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 72
Nutrition 57 · Compared with other cheeses: more saturated fat (6 g), more protein (7 g); no added sugar per 1oz
Ingredients 96 · Annatto (additive, −4); no dyes or artificial sweeteners
Processing 60 · Gouda with added peppers and annatto coloring
Sourcing 75 · The brand says Wisconsin-made; milk is rBST-free and from family farms
Transparency 75 · Complete ingredient list, Wisconsin origin and specific milk sourcing claims
Evidence behind the Ingredients deductions
Varies by additive−4 for annatto
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cultured Pasteurized Milk Salt Enzymes Jalapeño Habanero Chipotle Peppers Annatto Coloring
7 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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