/ / Red Hawaiian Salt Caramels

Red Hawaiian Salt Caramels

Contains brown rice syrup

These milk chocolate caramels feature red Hawaiian sea salt and dragon fruit powder. A 2-caramel serving has 14 g added sugars; contains milk and is processed on shared equipment.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairy
$16.00 lowest price at Vosges Haut-Chocolat
Price and stock checked Oct 30, 2026
Key nutrition facts
150caloriesPer serving · 2 caramels (32g)
Protein
1g▼
Fiber
0g▼
Added sugar
14g▼
Sodium
150mg▼
Saturated fat
4.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Brown rice syrup, cane sugar, heavy cream, milk chocolate (sugar, unsweetened chocolate, cocoa butter, whole milk powder, ground vanilla beans), grass-fed butter (cultured pasteurized cream), Madagascar vanilla extract, red sea salt (sea salt, purified red Hawaiian clay), dragon fruit powder, rosemary extract, sunflower lecithin, yeast extract
47 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%16
Ingredients · counts 30%56
Processing · counts 25%60
Sourcing · counts 5%70
Transparency · counts 10%72
Why it scores 47
Nutrition 16 · Compared with other snacks and sweets: more saturated fat (4.5 g), less fiber (0 g); 14 g added sugar per 2 caramels
Ingredients 56 · Brown rice syrup, 1st ingredient (added sugar, −20); Cane sugar, 2nd ingredient (added sugar, −20); Yeast extract or hydrolysed protein (additive, −4)
Processing 60 · Caramel and milk chocolate with extracts and sunflower lecithin
Sourcing 70 · Grass-fed butter and Hawaiian salt are stated; sugar and syrup origin is not
Transparency 72 · Complete ingredient list with grass-fed butter and Hawaiian salt identified
14 g added sugars
Evidence behind the Ingredients deductions
Strong evidence−40 for brown rice syrup, cane sugar
Varies by additive−4 for yeast extract or hydrolysed protein
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Brown rice syrup Cane sugar Heavy cream Milk chocolate (sugar, unsweetened chocolate, cocoa butter, whole milk powder, ground vanilla beans) Grass-fed butter (cultured pasteurized cream) Madagascar vanilla extract Red sea salt (sea salt, purified red Hawaiian clay) Dragon fruit powder Rosemary extract Sunflower lecithin Yeast extract
11 ingredients 4 to watch
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 moderate risk
Brown rice syrupAdded sugarModerate risk
Added sugar that can contain notable arsenic, as a 2012 Dartmouth study of products made with it found.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Rosemary extract (E392)AntioxidantNo risk
A natural antioxidant from rosemary; EFSA considers it safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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