/ / Blood Orange Hibiscus Caramels

Blood Orange Hibiscus Caramels

Contains brown rice syrup

These dark-chocolate-coated caramels combine Sicilian blood orange and hibiscus, with grass-fed butter. A 2-caramel serving has 11 g added sugar and contains milk.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairy
$16.00 lowest price at Vosges Haut-Chocolat
Price and stock checked Oct 30, 2026
Key nutrition facts
120caloriesPer serving · 2 caramels (32g)
Protein
0g▼
Fiber
1g▼
Added sugar
11g▼
Sodium
45mg▲
Saturated fat
4g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Brown rice syrup, cane sugar, heavy cream, bittersweet chocolate (unsweetened chocolate, sugar, cocoa butter, ground vanilla beans), grass-fed butter (cultured pasteurized cream), blood orange puree (blood orange, sugar), Madagascar vanilla extract, orange zest, bitter orange liqueur, Valencia orange juice, hibiscus flower fragments, sea salt, rosemary extract, sunflower lecithin, yeast extract
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
45 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%36
Ingredients · counts 30%56
Processing · counts 25%30
Sourcing · counts 5%40
Transparency · counts 10%75
Why it scores 45
Nutrition 36 · Compared with other snacks and sweets: more saturated fat (4 g), less protein (0 g); 11 g added sugar per 2 caramels
Ingredients 56 · Brown rice syrup, 1st ingredient (added sugar, −20); Cane sugar, 2nd ingredient (added sugar, −20); Yeast extract or hydrolysed protein (additive, −4)
Processing 30 · Candy made with brown rice syrup, cane sugar, chocolate and lecithin
Sourcing 40 · Sicilian orange and grass-fed butter; main sugars have no stated origin
Transparency 75 · Complete ingredient list with Sicilian orange and grass-fed butter stated
11 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−40 for brown rice syrup, cane sugar
Varies by additive−4 for yeast extract or hydrolysed protein
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Brown rice syrup Cane sugar Heavy cream Bittersweet chocolate (unsweetened chocolate, sugar, cocoa butter, ground vanilla beans) Grass-fed butter (cultured pasteurized cream) Blood orange puree (blood orange, sugar) Madagascar vanilla extract Orange zest Bitter orange liqueur Valencia orange juice Hibiscus flower fragments Sea salt Rosemary extract Sunflower lecithin Yeast extract
15 ingredients 5 to watch
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 moderate risk
Brown rice syrupAdded sugarModerate risk
Added sugar that can contain notable arsenic, as a 2012 Dartmouth study of products made with it found.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Rosemary extract (E392)AntioxidantNo risk
A natural antioxidant from rosemary; EFSA considers it safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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