/ / Brown Sugar Agar Jelly

Brown Sugar Agar Jelly

Contains fructose and sugar

Ready-to-serve konjac and agar jelly from Taiwan for drinks or desserts. It has 21 g added sugar per 100 g and includes flavor, caramel colors, a preservative and gums.

Seed-oil freeNo artificial dyesNo artificial flavorsNo added nitritesNo gluten ingredientsDairy-freeVegetarianLow sodium
$19.52 80 g · lowest price at BossenStore.com
Price and stock checked Oct 30, 2026
Key nutrition facts
89caloriesPer serving · 1 Cup(100g)
Protein
0g▼
Fiber
0g▼
Added sugar
21g▼
Sodium
22mg▲
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, fructose, granulated sugar, konjac, carrageenan, potassium chloride, glucono-delta-lactone, potassium phosphate monobasic, potassium sorbate, flavor, caramel colors, agar, xanthan gum
Product details
OriginTaiwan
“Country of Origin: Taiwan” — the product page
Shelf life18 months from manufacturing date
“Shelf Life: 18 months (from manufacturing date)” — the product page
46 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%67
Ingredients · counts 30%36
Processing · counts 25%25
Sourcing · counts 5%40
Transparency · counts 10%65
Why it scores 46
Nutrition 67 · Compared with other snacks and sweets: less saturated fat (0 g), less sodium (22 mg); 21 g added sugar per 1 Cup
Ingredients 36 · Fructose, 2nd ingredient (added sugar, −20); Sugar, 3rd ingredient (added sugar, −20); Carrageenan (additive, −10); 2 more
Processing 25 · Sweetened jelly with flavor, colors, preservative and gums
Sourcing 40 · Taiwan origin is stated; refined sweeteners' sources aren't
Transparency 65 · Complete ingredient list; no specific growing or production claims
21 g added sugar per 100 g
Contains flavor, caramel colors and gums
Evidence behind the Ingredients deductions
Strong evidence−40 for fructose, sugar
Varies by additive−24 for carrageenan, added phosphates, sorbates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Fructose Granulated sugar Konjac Carrageenan Potassium chloride Glucono-delta-lactone Potassium phosphate monobasic Potassium sorbate Flavor Caramel colors Agar Xanthan gum
13 ingredients 3 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 2 moderate risk
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Agar (E406)Gelling agentNo risk
A seaweed fibre; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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