/ / Sugar Free Pumpkin Caramel Syrup
Sugar Free Pumpkin Caramel Syrup
Contains sucralose
This pumpkin-caramel syrup has 0 calories and 0 sugar per serving. It contains artificial flavors, sucralose, acesulfame potassium and preservatives.
$8.99 lowest price at Skinny Mixes
Price and stock checked Oct 30, 2026Key nutrition facts
0caloriesPer serving · 2 Tbsp (30mL)
- Protein
- 0g
- Fiber
- —
- Added sugar
- 0g
- Sodium
- 10mg
- Saturated fat
- —
From the product label
Ingredients: Water, natural and artificial flavor, lactic acid, cellulose gum, caramel color, sucralose, sodium benzoate, potassium sorbate, acesulfame potassium
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Ingredients
Water Natural and artificial flavor Lactic acid Cellulose gum Caramel color Sucralose Sodium benzoate Potassium sorbate Acesulfame potassium
9 ingredients 1 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives8 additives · 5 moderate risk
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.Sucralose (E955)SweetenerModerate risk
Studies suggest it can alter gut bacteria and glucose response; a 2023 lab study found a breakdown product genotoxic.Acesulfame K (E950)SweetenerModerate risk
Limited long-term data; in a large French cohort (2022) artificial sweetener intake was associated with higher cancer risk.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.