/ / Sugar Free Irish Cream Syrup

Sugar Free Irish Cream Syrup

Contains artificial sweeteners

This Irish cream-flavored syrup has 0 calories and 0 sugar per 2 Tbsp serving. It contains sucralose, acesulfame potassium, flavors, and preservatives.

Seed-oil freeNo added sugarNo added nitritesNo phosphatesGluten-free (label)Dairy-freeVegetarianKeto
$8.99 lowest price at Skinny Mixes
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 2 Tbsp (30mL)
Protein
0g
Fiber
—
Added sugar
0g
Sodium
30mg
Saturated fat
—
From the product label
Ingredients: water, sucralose, cellulose gum, salt, natural and artificial flavor, acesulfame potassium, citric acid, caramel color, sodium benzoate, potassium sorbate
53 / 100
Fair Scored automatically
Weighted as beveragesMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 35%75
Ingredients · counts 30%38
Processing · counts 10%25
Sourcing · counts 10%50
Transparency · counts 15%50
Why it scores 53
Nutrition 75 · Typical for drinks; no added sugar per 2 Tbsp
Ingredients 38 · Sucralose (artificial sweetener, −12); Acesulfame K (artificial sweetener, −12); Benzoates (sodium benzoate, benzoic acid) (additive, −10); 4 more
Processing 25 · Sucralose, acesulfame potassium, gums, flavors and preservatives.
Sourcing 50 · No sourcing or production practices are stated.
Transparency 50 · Full ingredient list, but the natural and artificial flavors are unspecified.
Contains sucralose and acesulfame potassium
Contains preservatives
Evidence behind the Ingredients deductions
Varies by additive−38 for benzoates, carboxymethylcellulose, artificial flavours and 2 more
Mixed evidence−24 for sucralose, acesulfame k
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Sucralose Cellulose gum Salt Natural and artificial flavor Acesulfame potassium Citric acid Caramel color Sodium benzoate Potassium sorbate
10 ingredients 1 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives8 additives · 5 moderate risk
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.
Sucralose (E955)SweetenerModerate risk
Studies suggest it can alter gut bacteria and glucose response; a 2023 lab study found a breakdown product genotoxic.
Acesulfame K (E950)SweetenerModerate risk
Limited long-term data; in a large French cohort (2022) artificial sweetener intake was associated with higher cancer risk.
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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