/ / Bacon Wrapped Scallops

Bacon Wrapped Scallops

Contains sodium nitrite

Wild-caught scallops are wrapped in bacon for a ready-to-cook appetizer. The bacon contains sodium nitrite and phosphate.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo gums or thickenersNo gluten ingredientsDairy-freeKetoContains shellfish
$60.00 lowest price at Graham & Rollins, Inc.
Price and stock checked Nov 1, 2026
Key nutrition facts
260caloriesPer serving · 3 pieces (97g)
Protein
13g▼
Fiber
0g
Added sugar
—
Sodium
580mg▼
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: SCALLOPS, BACON (Cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite)
Product details
ShippingInsulated coolers with gel packs and/or dry iceInsulated boxIce packsDry ice
“Our seafood is shipped in insulated 2 inch thick coolers with gel packs and/or dry ice to maintain safe temperatures during transit.” — the brand’s shipping and store pages
68 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsMedium confidence · Scored on 11 of 11 inputs
Nutrition · counts 20%47
Ingredients · counts 5%75
Processing · counts 5%55
Sourcing · counts 55%75
Transparency · counts 15%75
Why it scores 68
Nutrition 47 · Compared with other fish and seafood: more saturated fat (6 g), more sodium (580 mg), less protein (13 g); no added sugar per 3 pieces
Ingredients 75 · Sodium or potassium nitrite (additive, −15); Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 55 · Scallops are wrapped in cured bacon with nitrite and phosphate.
Sourcing 75 · Wild-caught scallops; the product also states Product of USA.
Transparency 75 · Full ingredient list and wild-caught claim; no third-party certification.
Contains sodium nitrite
Evidence behind the Ingredients deductions
Varies by additive−25 for sodium or potassium nitrite, added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
SCALLOPS BACON (Cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite)
2 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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