/ / Parmigiano Reggiano | Aged 24 Months | Fresh Cut Wedge | 1 lb - 3 lb
Parmigiano Reggiano | Aged 24 Months | Fresh Cut Wedge | 1 lb - 3 lb
This raw-milk Parmigiano Reggiano is aged at least 24 months and has a short ingredient list. It uses calf rennet, so it is not suitable for strict vegetarian diets.
$32.98 1–3 lb · lowest price at Frank and Sal
Price and stock checked Oct 30, 2026Key nutrition facts
110caloriesPer serving · 1 oz (28g)
- Protein
- 9g▲
- Fiber
- —
- Added sugar
- —
- Sodium
- 160mg
- Saturated fat
- —
▲ raises the score · ▼ lowers it · From the product page
Ingredients: unpasteurized cow's milk, salt, calf rennet
Product details
OriginEmilia-Romagna, Italy
“Origin: Emilia-Romagna, Italy” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
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Ingredients
Unpasteurized cow's milk Salt Calf rennet
3 ingredients
Sourcing
Parmigiano Reggiano | Aged 24 Months | Fresh Cut Wedge | 1 lb to 3 lb <p style="font-size: 1.05rem;
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.