/ / Organic Chefs' Caramel Sauce

Organic Chefs' Caramel Sauce

Contains cane sugar

This caramel sauce is certified organic and made with cream and butter from grass-fed cows, according to the brand. It contains milk and has 8 g of sugar per serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairy
$42.00 lowest price at HumYum
Price and stock checked Oct 30, 2026
Key nutrition facts
45caloriesPer serving · 1.5 Tablespoons (11g)
Protein
0g
Fiber
0g
Added sugar
—▼
Sodium
10mg
Saturated fat
1g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic cane sugar, Organic cream, Organic butter, Murray river sea salt, Cream of tartar, Organic vanilla extract and Organic vanilla beans
63 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 30%24
Ingredients · counts 25%80
Processing · counts 15%65
Sourcing · counts 20%88
Transparency · counts 10%88
Why it scores 63
Nutrition 24 · Compared with other sweeteners and spreads: more saturated fat (1 g); 73 g added sugar per 1.5 Tablespoons
Ingredients 80 · Cane sugar, 1st ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Caramel sauce made with sugar, cream, butter and vanilla
Sourcing 88 · USDA organic; the brand says dairy is grass-fed and from Northern California
Transparency 88 · Complete ingredient list, USDA organic certification and specific dairy sourcing
8 g sugar per serving
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic cane sugar Organic cream Organic butter Murray river sea salt Cream of tartar Organic vanilla extract and Organic vanilla beans
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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