/ / Habanero Horseradish Dills

Habanero Horseradish Dills

Contains high sodium

These crunchy pickles combine cucumbers, habanero, horseradish and dill, and are hand-prepped in Denver. They contain sugar and are high in sodium.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$19.99 32 fl oz · lowest price at The Real Dill®
Price and stock checked Oct 29, 2026
Key nutrition facts
33caloriesPer 100 g
Protein
0g▼
Fiber
—
Added sugar
—▼
Sodium
1533mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: cucumbers, water, vinegar, horseradish, dill, salt, garlic, habanero, sugar, spices
64 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 30%40
Ingredients · counts 20%100
Processing · counts 10%75
Sourcing · counts 20%50
Transparency · counts 20%70
Why it scores 64
Nutrition 40 · Compared with other canned, frozen and dried foods: more sodium (1533 mg), less protein (0 g); 3.3 g added sugar per 100 g
Ingredients 100 · 10 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 75 · Cucumbers are pickled with vinegar, salt, spices and a little sugar.
Sourcing 50 · Made in Denver, but where the cucumbers and other ingredients come from isn't stated.
Transparency 70 · Complete ingredient list and specific Denver production details.
1,533 mg sodium per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cucumbers Water Vinegar Horseradish Dill Salt Garlic Habanero Sugar Spices
10 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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