/ / Caraway Garlic Dills

Caraway Garlic Dills

Contains high sodium

These garlic dill pickles include cucumbers, fresh garlic, dill and toasted caraway, and are made in Denver. They’re vegan and gluten-free, but the label lists 1,567 mg sodium per 100 g.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$19.99 32 fl oz · lowest price at The Real Dill®
Price and stock checked Oct 29, 2026
Key nutrition facts
33caloriesPer 100 g
Protein
0g▼
Fiber
3.3g
Added sugar
—▼
Sodium
1567mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: cucumbers, water, vinegar, garlic, dill, salt, spices, sugar
62 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%39
Ingredients · counts 20%100
Processing · counts 10%75
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 62
Nutrition 39 · Compared with other canned, frozen and dried foods: more sodium (1567 mg), less protein (0 g); 3.3 g added sugar per 100 g
Ingredients 100 · 8 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 75 · Vinegar-pickled cucumbers with garlic, dill, spices and sugar.
Sourcing 50 · Made in Denver, but cucumber growing origin and farming practices aren't stated.
Transparency 65 · Full ingredient list and Denver hand-prep stated; no farm details.
1,567 mg sodium per 100 g
Contains sugar
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Cucumbers Water Vinegar Garlic Dill Salt Spices Sugar
8 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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